From buttery scone to rich digest,
Each type brings joy and comfort best.
The classic tea-time favorite, the shortbread,
With crumbly texture, rich and spread.
Or perhaps a ginger snap so sweet,
A spiced delight, a crispy treat.
Soft, flaky, the buttermilk kind,
With layers light and tender, find
The perfect pairing for a stew,
Or just a snack when day is through.
Oatmeal biscuits, hearty and plain,
With wholesome oats, they entertain.
Or chocolate chip, a treat divine,
Sweet morsels mixed in doughy lines.
And then there’s the wafer, thin and crisp,
With layers stacked, a chocolate kiss.
Each bite a moment of pure bliss,
A simple pleasure, none will miss.
So many types, each with its charm,
To lift the spirit, calm the storm.
The rich and sweet, a fig-filled treat,
Encased in dough, a pleasure to eat.
Or a linzer biscuit, with jam so bright,
A jeweled delight, a pure delight.
Consider the biscotti, twice-baked and tough,
With nuts and flavors, it’s never enough.
A humble biscuit, in its grace,
Brings warmth and joy to every place.
The rich and savory, cheddar's delight,
Golden and flaky, a savory bite.
Or the cornbread biscuit, hearty and grand,
With a crumbly texture, made by hand.
©twisha ray
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